Italian Barista Academy IBEA Pioneer member of SCAE

Italian Barista Espresso Academy

The culture of coffee in the service of espresso professionals Our company mission has always been to fully support our customers in a more and more alert and demanding market: it is now of fundamental importance that professionals and bar owners can differentiate themselves not only in terms of quality of the blend offered and service, but also their own ability and professional expertise. We have created a training centre for �espresso experts� in our head office in Trieste: the perfect location to hand down the huge legacy of knowledge on Italian coffee, as today, in order to be competitive, knowing just the basics is not enough any more. A full-immersion in the world of coffee gives our customers the keys to be able to make ever excellent espressos and cappuccinos. Moreover, it helps exploring and knowing in depth the various aspects of its journey, though long and in continuous evolution, not only on a theoretical, but also and above all on a practical level. Coffee and cappuccino training courses: Greencoffee&roasted coffee Excellent Espresso Cappuccino & Caffetteria Cup Tasting To learn the secrets of green coffee and roasting� To discover and put into practice the rules of perfect espresso� Classic caffeteria and preparation of the Italian cappuccino� To discover the art of espresso tasting�